Our wines
From passion, excellence.
CHIANTI - LUNARDI
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PRODUCTION AREA: hills of Vinci, city of the genius Leonardo, in the province of Florence.
GRAPES:
Sangiovese 80%
Merlot 10%
Ciliegiolo 10%
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SOIL: medium texture with the presence of skeleton. Southeast exposure.
TRAINING SYSTEM: guyot, density 4200 vines per hectare, yield 70 quintals of grapes per hectare.
VINIFICATION: hand picked, spontaneous fermentation with native yeasts in concrete and steel tanks at a temperature of 26°-28° for 10-15 days.
Pumping over and punching down of the marc cap are carried out daily to help dissolve the aromatic and phenolic compounds present in the skins in the wine.
After alcoholic fermentation and maceration, the wine undergoes malolactic fermentation in concrete and steel.
This is followed by bottling in the year following the harvest and minimum refinement in the bottle for at least 3 months.
ALCOHOL CONTENT: 13.5% vol
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CHARACTERISTICS: Intense ruby red colour. The characteristic aromas of Sangiovese, full expression of our area, recall the flower of violet and violet, with aromas reminiscent of red fruits such as cherry.
Good structure, silky tannins, softness and persistence.
GASTRONOMIC COMBINATIONS: indicated with cured meats and semi-mature and mature cheeses, first courses based on meat sauces and mushrooms, roasts, red meats and game.
LUNARDI WHITE
IGT TUSCANY
GRAPES:
VERMENTINO. 80%
TREBBIANO TOSCANO 10%
MALVASIA 10%
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HARVEST: Early harvest done by hand.
ALCOHOL CONTENT: 12.5% vol
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CHARACTERISTICS: Intense straw yellow colour. The aromas are reminiscent of ripe fruit, especially apple, peach and apricot.
In the mouth it is balanced, fresh and soft, good minerality and persistence.
GASTRONOMIC COMBINATIONS: Excellent as an aperitif, it accompanies the whole meal, especially fish appetizers, shellfish, white meats and semi-aged cheeses.
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SERVING TEMPERATURE: 10-12°C
PICCOBACCO - LUNARDI
IGT TUSCANY
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PRODUCTION AREA: Hills of Empoli and Vinci, city of the genius Leonardo, in the province of Florence.
GRAPES
Sangiovese 90%
Merlot 10%
SOIL: Medium texture with the presence of skeleton. Southwest exposure.
TRAINING SYSTEM: guyot, density 4000 vines per hectare, yield 80 quintals of grapes per hectare.
VINIFICATION: careful manual harvesting after the first ten days of September, in the younger vineyards of the company. Spontaneous fermentation with native yeasts using a natural method, respectful of the grapes, born from the tradition of our family combined with modern oenological knowledge and practices.
The grapes are destemmed and crushed, followed by spontaneous fermentation, without pumping over, for 5/6 days, then racking takes place. This is followed by the end of the fermentation without the skins and the malolactic fermentation. All in concrete tanks. In the month of February of the following year the bottling and aging in the bottle for at least 2 months takes place.
ALCOHOL CONTENT: 11% vol
CHARACTERISTICS: the color is a beautiful intense ruby red. The characteristic aromas of Sangiovese combined with the elegance of Merlot recall violet flowers and red fruit, with light balsamic notes.
The taste is soft, fresh, slightly lively, with aromas of wild berries.
The tannic texture is soft thus originating a wine to be paired with the whole meal but also as an aperitif served cold.
GASTRONOMIC COMBINATIONS: indicated with cold cuts and fresh and semi-mature cheeses, soups, first courses based on mushrooms and meat, game birds, white meats.
SERVING TEMPERATURE: 16°-18°C
ROSE' - LUNARDI
IGT TUSCANY
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PRODUCTION AREA: hills of Vinci, city of the genius Leonardo, province of Florence.
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UVAGGIO:
Sangiovese 90%
Merlot 10%
ALCOHOL CONTENT: 13% vol
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VINIFICATION: short maceration on the skins fermentation at controlled temperature with native yeasts.
CHARACTERISTICS: Light pink colour. In the mouth it is soft, floral, with pleasant notes of fresh red fruit. Complex aromas of berries and violets.
GASTRONOMIC COMBINATIONS: Excellent as an aperitif, ideal in combination with fish dishes, cold cuts and fresh cheeses, pizza, first courses with mushrooms, white meats.
SERVING TEMPERATURE: 12-14°C
PICCOBACCO - LUNARDI
IGT TUSCANY
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PRODUCTION AREA: Hills of Empoli and Vinci, city of the genius Leonardo, in the province of Florence.
GRAPES
Sangiovese 90%
Merlot 10%
SOIL: Medium texture with the presence of skeleton. Southwest exposure.
TRAINING SYSTEM: guyot, density 4000 vines per hectare, yield 80 quintals of grapes per hectare.
VINIFICATION: careful manual harvesting after the first ten days of September, in the younger vineyards of the company. Spontaneous fermentation with native yeasts using a natural method, respectful of the grapes, born from the tradition of our family combined with modern oenological knowledge and practices.
The grapes are destemmed and crushed, followed by spontaneous fermentation, without pumping over, for 5/6 days, then racking takes place. This is followed by the end of the fermentation without the skins and the malolactic fermentation. All in concrete tanks. In the month of February of the following year the bottling and aging in the bottle for at least 2 months takes place.
ALCOHOL CONTENT: 11% vol
CHARACTERISTICS: the color is a beautiful intense ruby red. The characteristic aromas of Sangiovese combined with the elegance of Merlot recall violet flowers and red fruit, with light balsamic notes.
The taste is soft, fresh, slightly lively, with aromas of wild berries.
The tannic texture is soft thus originating a wine to be paired with the whole meal but also as an aperitif served cold.
GASTRONOMIC COMBINATIONS: indicated with cold cuts and fresh and semi-mature cheeses, soups, first courses based on mushrooms and meat, game birds, white meats.
SERVING TEMPERATURE: 16°-18°C